2018.04.18
Hello, I am the PR person in charge of Rakuzo Utsunomiya Ikegami store.
Each season has its own good qualities, but the peaceful days of spring are especially lovely.
It is a good place to relax and enjoy cherry blossom viewing or to start something new.
What plans do you have in place?
There are many ways to enjoy spring, but food is not to be missed.
If you want to stay active and have a drink while eating something delicious, come to our restaurant!
It is also the season for drinking parties, and the restaurant is crowded every day.
Today I will show you some of the recommended a la carte dishes.
Meat for stamina!
This hot-selling menu offers four types of food on one plate: hamburger steak on the bone, grilled chicken thigh skewers, seared pork roll, and sausage.
It is also perfect for eating with a crowd at a drinking party.
Sashimi served at our restaurant, which is particular about its ingredients.
It is a simple dish, but one that could be said to be enough on its own with just this and sake.
I can recommend it to anyone.
Choose from 3-course or 5-course platter.
This was an introduction of our popular menu.
We offer a wide range of dishes from standard izakaya menus to slightly different and creative dishes, so you can enjoy them according to your mood or drinking party of the day.
We are sure you will have a special time, so please feel free to stop by!
Rakuzo Utsunomiya Ikegami Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
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Phone number: 050-7301-4375
This is the PR manager of Rakuzo Utsunomiya Ikegami Store!
*Some copyright-free images may be used in the article.