2018.09.26
Hello, I am the PR person in charge of Rakuzo Utsunomiya Ikegami store.
Rakuzo Utsunomiya Ikegami Branch is now offering autumn banquet courses.
You can fully enjoy our signature dishes, which are made with a variety of seasonal ingredients, at a very reasonable price.
Both courses include 2 hours of all-you-can-drink, making them very economical.
We hope you will take advantage of this opportunity for your fall banquet.
The "Seasonal Creation Course" offers a total of 10 dishes at a reasonable price.
Three appetizers are "Bruschetta with vinegared mackerel," "Deep-fried red azuma with a pinch of salt," and "Deep-fried and soaked cartilage tsukune and Shimabara shiitake mushrooms.
It is followed by "colorful vegetable salad," "salted boiled edamame" and "three kinds of assorted sashimi.
And for the main course, two types of dishes are available: "Deep-fried battered red fish with yuzu-scented grated grated Mizore-an" and "Oven-baked young chicken with charred soy sauce cream".
A full course meal with a meat and fish entrée.
We also offer a wide variety of other course menus, such as the "Seasonal Taste Course" featuring hybrid pork and seafood, and the "Full Meat Enjoyment Course" featuring a rare beef chienomi as the main dish.
We invite you to choose the course that best suits your budget and situation.
Rakuzo Utsunomiya Ikegami Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
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Phone number: 050-7301-4375
This is the PR manager of Rakuzo Utsunomiya Ikegami Store!
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