2018.10.31
Hello, I am the PR person in charge of Rakuzo Utsunomiya Ikegami store.
Rakuzo Utsunomiya Ikegami Branch has a reputation for its skillful searing. While our meat seared to perfection, we also offer delicious seafood seared to perfection. Enjoy the savory surface and fluffy flavor inside.
Although it is an ingredient that is rarely cooked at home anymore, it is still a popular menu item at Rakuzo Utsunomiya Ikegami because of its delicious taste. Carefully selected squid is seasoned with sweet and spicy seasoning and seared on the surface. Special care is taken to ensure that the sweetness and flavor of the squid is fully appreciated.
While sakame saba is a popular menu item on its own, the sakame saba at Rakuzo Utsunomiya Ikegami is seared a little. The searing process not only gives the mackerel a savory flavor, but also gives the meat itself a fatty taste that is unique to mackerel. Some people say it makes them want to eat delicious rice, while others order a glass of sake.
The slightly thick kama is a dish that requires a subtle heat that allows the inside of the fish to be cooked through. The kama is one of the most fatty parts of the fish, so it is seared with professional skill so that its delicious flavor can be fully appreciated. This popular dish at Rakuzo Utsunomiya Ikegami is so popular that some customers come to the restaurant just to try it.
Rakuzo Utsunomiya Ikegami Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
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Phone number: 050-7301-4375
This is the PR manager of Rakuzo Utsunomiya Ikegami Store!
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