2019.11.06
Hello, I am the PR person in charge of the private dining room Rakuzo Utsunomiya Ikegami.
Our restaurant offers a limited time menu using seasonal ingredients. The season is still autumn, although it is getting colder and winter is approaching.
We hope you will enjoy our signature fall menu.
Mackerel is in season in autumn. Fresh chub mackerel caught off the coast of Nagasaki is served as a generous portion of sashimi. The price is 1,090 yen (excluding tax).
This dish, which is full of mushrooms that represent the taste of autumn, is a popular dish that goes well with sake. The mushrooms and hanpen are wrapped in foil and baked so that the aroma does not escape. This dish is served at 690 yen (excluding tax).
Shredded sweet potato sticks that allow you to directly feel the sweetness and deliciousness of the sweet potato. Freshly fried for a crispy texture and brought to your table. Served with sweet sauce or onion sour cream dip. 590 yen (excluding tax).
Rakuzo Utsunomiya Ikegami Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Phone number: 050-7301-4375
This is the PR manager for the private dining room Rakuzo Utsunomiya Ikegami branch!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.