Official】Private Room Dining RAKUZO Utsunomiya Ikegami Branch

2020.10.14

Enjoy the simple yet highly sophisticated technique of "aburi" to the fullest | Private Dining Room Dining RAKUZO-Utsunomiya Ikegami Branch

Hello, I am the PR person in charge of the private dining room Rakuzo Utsunomiya Ikegami.

Our restaurant offers a variety of creative Japanese cuisine, fresh ingredients such as meat and fish, and delicious dishes prepared with the art of searing. Have you tried our popular seared dishes yet? In this issue, we would like to introduce some of our signature seared dishes. Please read on while imagining the savory aroma.

Searing is simple yet profound!

When it comes to seared dishes, isn't it just grilling? You may think that it is, but it is not. Searing is all about crisping the surface while making the ingredients soft and tender, which determines the deliciousness of the dish. Since different ingredients are cooked in different ways, the amount of heat and the timing of searing vary. The cook is required to have an eye for this.

The seared fish prepared with reliable techniques is outstandingly delicious. We hope you will experience our chefs' high level of skill with our seared dishes.

Speaking of seared, grilled Oyama chicken

One of our most popular seared dishes is yakitori made with Oyama chicken. Yakitori is a simple dish, but it is difficult to know when to grill the various parts of the chicken. Some of the most popular are the standard "momo" (thigh), the liver, which is tender but not mushy, and the garlic mawashi, which has a punchy flavor that is sure to get you hooked. If you are not sure what to order, we recommend the assortment.

Another reason for its popularity is that it makes a good snack with any type of alcohol. Please enjoy juicy Oyama chicken.

Check out the various seared dishes, such as "dried hokke (hokke) overnight" with its excellent fluffy finish, "seared vinegared mackerel" whose juiciness is enhanced by a touch of searing, and "sweet and spicy seared squid" whose aroma alone is enough to make you want a beer.

Rakuzo Utsunomiya Ikegami Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-7301-4375

This is the PR manager for the private dining room Rakuzo Utsunomiya Ikegami branch!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.