blog post

2020.11.18

Seared to enhance the flavor of the ingredients.

Hello, I am the PR person in charge of the private dining room Rakuzo Utsunomiya Ikegami.

We are also proud of our yakitori made with our specialty "Oyama chicken" and our authentic seared seafood dishes. For those who want to eat with gusto, we also offer a "Meat Sashimi" so that you can fully enjoy our seared menu to your liking.

 

Seared to enhance the flavor of the meat.

The "Rakuraku no 3-kinds of Meat Platter" is an excellent dish that allows you to easily compare three kinds of meat. We hope you will enjoy the flavors of the medium-rare ribs, specially selected pork, and young chicken with your favorite sake.

Of course, we also offer yakitori, the classic seared chicken. We use Tottori Prefecture's local chicken, so you can enjoy juicy yakitori.

If you are not sure which yakitori to order, please try the "Oyama Dori Kushiyaki Assortment" for 850 yen (excluding tax), which includes an assortment of momo, negima, gizzard, chicken skin and liver.

In addition, we also have "Seared Spicy Chorizo" 650 yen (excluding tax), which is perfect with beer. The flavor of the chorizo is concentrated in the seared chorizo!

 

A wide variety of seared seafood

Seafood also gains depth of flavor when seared. Our restaurant offers "Seared Stingray Fin" for 590 yen (excluding tax), "Seared Vine Mackerel" for 918 yen (excluding tax) and "Seared Surume Cuttlefish with Sweet and Spicy Fish" for 690 yen (excluding tax), all of which are perfect with sake or shochu.

In addition to seafood, we also offer other delicacies such as "Seared Handmade Satsuma-age" for 590 yen (excluding tax), so please enjoy the depth of flavor with your favorite sake.

 

Rakuzo Utsunomiya Ikegami Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-7301-4375

This is the PR manager for the private dining room Rakuzo Utsunomiya Ikegami branch!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Private Room Dining RAKUZO Utsunomiya Ikegami

address (e.g. of house)
〒320-0801
3-11 Ikegami-cho, Utsunomiya-shi, Tochigi
Access
4 minutes walk from East Exit of Tobu-Utsunomiya Station on Tobu-Utsunomiya Line
Phone number
050-2018-8936
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,100 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
115 seats
Banquet Max.
18 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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