{"id":1586,"date":"2018-04-11T17:00:21","date_gmt":"2018-04-11T08:00:21","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/utsunomiya\/?post_type=blog&p=1586"},"modified":"2018-04-11T17:00:21","modified_gmt":"2018-04-11T08:00:21","slug":"%e6%98%a5%e3%81%ae%e5%ae%b4%e4%bc%9a%e3%81%ab%e3%81%af%e3%82%b3%e3%83%bc%e3%82%b9%e6%96%99%e7%90%86%e3%82%92%e3%81%94%e5%88%a9%e7%94%a8%e3%81%8f%e3%81%a0%e3%81%95%e3%81%84%ef%bc%81-%e6%a5%bd","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/utsunomiya\/en\/blog\/1586\/","title":{"rendered":"Enjoy a course meal for your spring banquet! | Rakura Utsunomiya Ikegami"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utsunomiya Ikegami store.<\/p>\n

While I am glad for the warmer weather, I suddenly realize that 2018 is already long gone.
\nLooking back, I realize that the months are fleeting.
\nI would like to take it one day at a time.<\/p>\n

Drinking parties are important events to deepen friendship, but if the number of participants increases, it can be quite difficult for the organizer.
\nIn such cases, a course meal is recommended!
\nIt is easy to organize, and you can enjoy popular dishes at a reasonable price.<\/p>\n

Here are two of our most popular courses.<\/p>\n

 <\/p>\n

Seasonal Taste Course] featuring 10 sumptuous dishes<\/span><\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Course Content<\/p>\n

Hokkaido potatoes and bacon grilled with cheese, etc.
\nSalad] Colorful salad with sakura shrimps and tofu
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nDeep-fried red shrimp and white fish in batter with homemade tartar
\nGrilled US Alt Pork Steak with Smoky Bourbon Sauce
\nChirashi Sushi with Negitoro and baby sardines
\nToday's dessert<\/p>\n

 <\/p>\n

This hearty course includes appetizers, main dishes such as sashimi and steak, and dessert.
\nA two-hour all-you-can-drink package is also included for those who like to drink!<\/p>\n

 <\/p>\n

You can taste our special seared dishes.Seared Kaiseki Course<\/span><\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Course Content<\/p>\n

[Vegetable] Assorted Seasonal Appetizers
\nSeasonal Salad
\nSashimi] Chef's special 5 kinds of sashimi
\nBaked sea bream with almonds
\nTempura of Nodoguro and Yuba with sudachi (Japanese citrus fruit) and sansho (Japanese pepper) salt
\nSeared Japanese Wagyu Beef
\nSnow crab and salmon roe chirashi-sushi
\nToday's dessert<\/p>\n

 <\/p>\n

Our restaurant is popular for its Japanese cuisine that makes the most of seasonal sea and mountain ingredients, and we place particular emphasis on seared dishes.
\nThis course features the exquisite \"Seared Japanese Wagyu Beef\" and other menu items of a higher grade.
\nWe welcome you to visit our restaurant for the first time, or when you want to create an upscale atmosphere for a date or for entertaining guests!<\/p>\n

 <\/p>\n

These are the courses.
\nIn addition to these, we can prepare various other courses according to the number of people and your budget, so please feel free to contact us.
\nWe look forward to hearing from you!<\/p>\n

 <\/p>\n

Rakuzo Utsunomiya Ikegami Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Instagram isthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Phone number: 050-7301-4375<\/p>\n

This is the PR manager of Rakuzo Utsunomiya Ikegami Store!<\/p>\n

*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":1547,"template":"","class_list":["post-1586","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6625\u306e\u5bb4\u4f1a\u306b\u306f\u30b3\u30fc\u30b9\u6599\u7406\u3092\u3054\u5229\u7528\u304f\u3060\u3055\u3044\uff01 | \u697d\u8535\u5b87\u90fd\u5bae\u6c60\u4e0a - \u3010\u516c\u5f0f\u3011\u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5b87\u90fd\u5bae\u6c60\u4e0a \u5c45\u9152\u5c4b | \u697d\u8535\u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/utsunomiya\/en\/blog\/1586\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6625\u306e\u5bb4\u4f1a\u306b\u306f\u30b3\u30fc\u30b9\u6599\u7406\u3092\u3054\u5229\u7528\u304f\u3060\u3055\u3044\uff01 | \u697d\u8535\u5b87\u90fd\u5bae\u6c60\u4e0a - 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