{"id":3128,"date":"2018-10-17T17:00:05","date_gmt":"2018-10-17T08:00:05","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/utsunomiya\/?post_type=blog&p=3128"},"modified":"2018-10-17T17:00:05","modified_gmt":"2018-10-17T08:00:05","slug":"%e7%a7%8b%e3%82%92%e6%84%9f%e3%81%98%e3%82%8b%e5%89%b5%e4%bd%9c%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%81%82%e3%82%8a%e3%81%be%e3%81%99-%e6%a5%bd%e8%94%b5%e5%ae%87%e9%83%bd%e5%ae%ae%e6%b1%a0","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/utsunomiya\/en\/blog\/3128\/","title":{"rendered":"Autumn menu available - Rakuzo Utsunomiya Ikegami"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utsunomiya Ikegami store.<\/p>\n

Rakuzo Utsunomiya Ikegami Branch offers an enjoyable menu that appears seasonally. Creative dishes using autumn delicacies such as mushrooms, fatty seafood, and vegetables are now available. If you have not yet fully enjoyed the autumnal season, please enjoy it with our autumn menu.<\/p>\n

 <\/p>\n

The aroma of carefully selected shiitake mushrooms makes you feel autumn.<\/strong><\/span><\/h2>\n

The shiitake mushrooms from Minamishimabara are famous for their aromatic flavor, and are quickly tempura-ed to preserve their aroma. The flavor is further accentuated by adding garland chrysanthemum to the batter.<\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

Another autumn delicacy is salmon<\/strong><\/span><\/h2>\n

Salmon is popular even during the normal season because of its fatty taste, but the taste during this season is exceptional. We have used plenty of seasonal salmon and included many mushrooms that are delicious this time of year. Please fully enjoy the flavors and aromas of autumn.<\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

Autumn-inspired sweets are also available.<\/strong><\/span><\/h2>\n

Sweet potatoes are one of the most popular sweets in autumn. Many people still love sweet potato-based sweets. The sweet potato is a true taste of autumn. Please enjoy it with a crispy tart.
\nAnother sweet is hazelnut gelato. The nuts are made into a paste and mixed into the ice cream, so the nutty taste is quite thick. This richness is energizing! and very popular.<\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

Rakuzo Utsunomiya Ikegami Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Instagram isthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Phone number: 050-7301-4375<\/p>\n

This is the PR manager of Rakuzo Utsunomiya Ikegami Store!<\/p>\n

*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2982,"template":"","class_list":["post-3128","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u79cb\u3092\u611f\u3058\u308b\u5275\u4f5c\u30e1\u30cb\u30e5\u30fc\u3042\u308a\u307e\u3059 | \u697d\u8535\u5b87\u90fd\u5bae\u6c60\u4e0a - \u3010\u516c\u5f0f\u3011\u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5b87\u90fd\u5bae\u6c60\u4e0a \u5c45\u9152\u5c4b | \u697d\u8535\u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/utsunomiya\/en\/blog\/3128\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u79cb\u3092\u611f\u3058\u308b\u5275\u4f5c\u30e1\u30cb\u30e5\u30fc\u3042\u308a\u307e\u3059 | \u697d\u8535\u5b87\u90fd\u5bae\u6c60\u4e0a - 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