{"id":3338,"date":"2019-02-27T17:00:39","date_gmt":"2019-02-27T08:00:39","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/utsunomiya\/?post_type=blog&p=3338"},"modified":"2019-02-27T17:00:39","modified_gmt":"2019-02-27T08:00:39","slug":"%e5%86%ac%e5%ad%a3%e9%99%90%e5%ae%9a%e5%ae%b4%e4%bc%9a%e3%82%b3%e3%83%bc%e3%82%b9%e3%80%81%e9%a3%9f%e3%81%b9%e3%82%8b%e3%81%aa%e3%82%89%e4%bb%8a%ef%bc%81%e3%81%8a%e3%81%af%e3%82%84%e3%82%81%e3%81%ab","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/utsunomiya\/en\/blog\/3338\/","title":{"rendered":"Winter Banquet Course, Now is the Time to Eat! Hurry!"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utsunomiya Ikegami store.<\/p>\n

It is almost the end of February.<\/p>\n

Rakuzo Utsunomiya Ikegami Branch offers special winter dishes and courses.<\/p>\n

The winter banquet course is offered until early March, so finish your meal while you still can!<\/p>\n

Our winter banquet courses include many dishes that make the most of seasonal ingredients.<\/p>\n

This time, we will introduce the \"Seasonal Creation (Ippin) Course\" and other courses.<\/p>\n

 <\/p>\n

This is the last meal for this season! Winter Banquet Course<\/span><\/h2>\n

\"\"<\/a><\/p>\n

This winter banquet course at our restaurant has the following lineup.<\/p>\n

 <\/p>\n

Seasonal Souvenirs Course] 4,320 yen\u21d24,000 yen (tax included)<\/p>\n

Seasonal Souvenir (Nabe) Course] 4,320 yen\u21d24,000 yen (tax included)<\/p>\n

Seasonal Taste (Excellent) Course] 4,860 yen\u21d24,500 yen (tax included)<\/p>\n

Seasonal taste (nabe) course] 4,860 yen\u21d24,500 yen (tax included)<\/p>\n

(lessening the significance or value of the previous word) the likes of<\/p>\n

All courses listed above include 10 dishes and 2 hours of all-you-can-drink.<\/p>\n

 <\/p>\n

Seasonal Taste (Hot Pot) Course\" to fully enjoy the winter season<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Seasonal Taste (Nabe) Course] 10 dishes, all-you-can-drink for 2 hours, 4,860 yen\u21d24,500 yen (tax included)<\/p>\n

In this issue, we will introduce in detail the \"Taste of the Season (Nabe) Course\" featuring warm nabe dishes that will make you feel the winter season.<\/p>\n

The hot pot includes the \"Special Pork Shoulder Loin in White Hot Pot\" with plenty of ingredients, as well as other seafood dishes.<\/p>\n

The hot pot can be finished off with ramen noodles or other dishes for a final delicious and hearty meal.<\/p>\n

 <\/p>\n

Course Content
\nVegetable] Jamon Serrano and kuwai pintxos
\nPumpkin Salad with Salmon and Hijiki
\nKonnyaku tsukemen (noodles with konjac sauce)
\nGreen Salad with Bacon and Cottage Cheese
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nDeep-fried red fish and scallop in batter with Nanban tartar
\nHot pot\u3011 Specially selected pork loin in white hot water
\nMeal\u3011 Ramen noodles (can be changed to Zosui (rice with rice porridge): apply at the time of reservation)
\nDessert of the day: Upgrade for 200 yen (tax not included)<\/p>\n

 <\/p>\n

How was our winter banquet course?<\/p>\n

Please try it before the end of serving.<\/p>\n

 <\/p>\n

Rakuzo Utsunomiya Ikegami Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Phone number: 050-7301-4375<\/p>\n

This is the PR manager of Rakuzo Utsunomiya Ikegami Store!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

Please note that some of the contents and composition of the courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3178,"template":"","class_list":["post-3338","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u51ac\u5b63\u9650\u5b9a\u5bb4\u4f1a\u30b3\u30fc\u30b9\u3001\u98df\u3079\u308b\u306a\u3089\u4eca\uff01\u304a\u306f\u3084\u3081\u306b | \u697d\u8535\u5b87\u90fd\u5bae\u6c60\u4e0a - \u3010\u516c\u5f0f\u3011\u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5b87\u90fd\u5bae\u6c60\u4e0a \u5c45\u9152\u5c4b | \u697d\u8535\u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/utsunomiya\/en\/blog\/3338\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u51ac\u5b63\u9650\u5b9a\u5bb4\u4f1a\u30b3\u30fc\u30b9\u3001\u98df\u3079\u308b\u306a\u3089\u4eca\uff01\u304a\u306f\u3084\u3081\u306b | \u697d\u8535\u5b87\u90fd\u5bae\u6c60\u4e0a - 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