{"id":3479,"date":"2019-03-29T17:00:57","date_gmt":"2019-03-29T08:00:57","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/utsunomiya\/?post_type=blog&p=3479"},"modified":"2019-03-29T17:00:57","modified_gmt":"2019-03-29T08:00:57","slug":"%e6%98%a5%e3%81%ab%e3%81%aa%e3%81%a3%e3%81%a6%e3%82%82%e9%a3%9f%e3%81%b9%e3%81%9f%e3%81%84%ef%bc%81%e9%a3%b2%e3%81%bf%e6%94%be%e9%a1%8c%e4%bb%98%e3%81%8d%e3%81%ae%e3%82%82%e3%81%a4%e9%8d%8b%e3%82%b3","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/utsunomiya\/en\/blog\/3479\/","title":{"rendered":"Want to eat even in spring! All-you-can-drink Motsu-nabe Course | Rakuzo Utsunomiya Ikegami"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utsunomiya Ikegami store.<\/p>\n

Even in spring, we still want to eat nabe. Our restaurant offers a motsu nabe course that includes appetizers and salad.
\nHow about a spring date or a drinking party?
\nIn this issue, we would like to introduce our motsu nabe course.<\/p>\n

 <\/p>\n

Rich taste of white miso \"Beef Motsunabe (Shiro) Course<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Introduced first is the \"Beef Motsunabe (White) Course. This highly satisfying course includes dishes such as \"Spicy scallion and rape blossoms,\" \"Mimosa salad with colorful vegetables,\" and \"Assorted three kinds of sashimi.<\/p>\n

The main dish is, of course, the beef motsu nabe (white). The soup is made with beef entrails, and the broth is made with a combination of white miso paste and soup stock. The flavor of the plump motsu spreads in your mouth, and the richness of the taste will keep you coming back for more! Ramen noodles are served to finish off the motsu nabe. You can also change it to zosui (rice porridge) when making a reservation. The ramen in a rich white miso soup is so delicious that you can eat it even with a full stomach.<\/p>\n

 <\/p>\n

Spicy and delicious! Beef and Motsunabe (Taiwanese) Course<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

If you want to try something a little different, we recommend the \"Beef Motsu Nabe (Taiwanese) Course\"! We recommend the \"Beef Motsunabe (Taiwanese) Course\" for those who want something a little different.
\nThe motsu nabe of this course is topped with homemade Taiwanese minced meat. Many customers are addicted to the deliciously spicy taste of the spicy homemade Taiwanese minced meat and it has been well received.<\/p>\n

It is sure to please those who are tired of the usual motsu nabe.
\nOther course dishes are the same as the \"Beef Motsunabe (White) Course\".
\nWe accept reservations for the motsu nabe course from 2 persons. We look forward to your reservation.<\/p>\n

 <\/p>\n

Rakuzo Utsunomiya Ikegami Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Phone number: 050-7301-4375<\/p>\n

This is the PR manager of Rakuzo Utsunomiya Ikegami Store!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

Please note that some of the contents and composition of the courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3369,"template":"","class_list":["post-3479","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6625\u306b\u306a\u3063\u3066\u3082\u98df\u3079\u305f\u3044\uff01\u98f2\u307f\u653e\u984c\u4ed8\u304d\u306e\u3082\u3064\u934b\u30b3\u30fc\u30b9 | \u697d\u8535\u5b87\u90fd\u5bae\u6c60\u4e0a - \u3010\u516c\u5f0f\u3011\u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5b87\u90fd\u5bae\u6c60\u4e0a \u5c45\u9152\u5c4b | \u697d\u8535\u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/utsunomiya\/en\/blog\/3479\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6625\u306b\u306a\u3063\u3066\u3082\u98df\u3079\u305f\u3044\uff01\u98f2\u307f\u653e\u984c\u4ed8\u304d\u306e\u3082\u3064\u934b\u30b3\u30fc\u30b9 | \u697d\u8535\u5b87\u90fd\u5bae\u6c60\u4e0a - 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