{"id":4612,"date":"2019-11-29T17:00:31","date_gmt":"2019-11-29T08:00:31","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/utsunomiya\/?post_type=blog&p=4612"},"modified":"2019-11-29T17:00:31","modified_gmt":"2019-11-29T08:00:31","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac317%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-6","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/utsunomiya\/en\/blog\/4612\/","title":{"rendered":"Seasonal Taste Course\" featuring a variety of seasonal dishes"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of the private dining room Rakuzo Utsunomiya Ikegami.<\/p>\n

 <\/p>\n

December is approaching and the weather is turning cold and wintry. In order for our customers to enjoy the seasonal delicacies of the season, we have changed the dishes of our banquet courses according to the season.<\/p>\n

The \"Seasonal Taste (Gastronomy) Course\" is one of our higher-ranked courses. It is the perfect course for those who want to indulge in a little luxury.<\/p>\n

 <\/p>\n

Enjoy a double main dish of meat and fish<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The most distinctive feature of the \"Seasonal Taste (Ippin) Course\" is that you can enjoy both meat and fish main dishes. For the meat main dish, we offer \"grilled special pork with negi miso\" and for the fish main dish, we offer \"batter-fried red fish and scallop\".<\/p>\n

You can enjoy a good balance of both meat and fish, making it perfect for when you are unsure of your partner's tastes.<\/p>\n

The detailed dishes of the entire course are as follows<\/p>\n

Vegetable] Mentaiko Potato Salad with Tofu Isobe-age, Chicken and Chinese cabbage with Ponzu sauce, Spinach with Nori and Dashi-maki Tamago (rolled egg with broth)
\nSalad] Colored Vegetables and Eggs Salad
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nDeep-fried red fish and scallop in batter with crab paste
\nGrilled pork with negi miso
\nChirashi-sushi with cold yellowtail and sesame pickles
\nDessert of the day: Upgrade for 200 yen (tax not included)<\/p>\n

 <\/p>\n

Private rooms are available for any occasion.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

We guide all guests to a private room regardless of the number of guests. The room is completely private with doors and walls, so you can relax and enjoy your time without worrying about your surroundings.<\/p>\n

 <\/p>\n

Rakuzo Utsunomiya Ikegami Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7301-4375<\/p>\n

This is the PR manager for the private dining room Rakuzo Utsunomiya Ikegami branch!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4315,"template":"","class_list":["post-4612","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5b63\u7bc0\u306e\u304a\u6599\u7406\u3092\u305f\u3063\u3077\u308a\u76db\u308a\u8fbc\u3093\u3060\u300c\u65ec\u306e\u5473\u899a(\u9038\u54c1)\u30b3\u30fc\u30b9\u300d | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97 - \u3010\u516c\u5f0f\u3011\u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5b87\u90fd\u5bae\u6c60\u4e0a \u5c45\u9152\u5c4b | \u697d\u8535\u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/utsunomiya\/en\/blog\/4612\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5b63\u7bc0\u306e\u304a\u6599\u7406\u3092\u305f\u3063\u3077\u308a\u76db\u308a\u8fbc\u3093\u3060\u300c\u65ec\u306e\u5473\u899a(\u9038\u54c1)\u30b3\u30fc\u30b9\u300d | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97 - 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