{"id":4885,"date":"2020-03-25T17:00:04","date_gmt":"2020-03-25T08:00:04","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/utsunomiya\/?post_type=blog&p=4885"},"modified":"2020-03-25T17:00:04","modified_gmt":"2020-03-25T08:00:04","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac317%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-25","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/utsunomiya\/en\/blog\/4885\/","title":{"rendered":"Enjoy the seafood menu with seared flavor."},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of the private dining room Rakuzo Utsunomiya Ikegami.<\/p>\n

Our restaurant focuses on \"seared\" dishes. Our restaurant is very popular for its delicious dishes prepared by \"Aburi\". Our \"Aburi\" menu includes not only meat, but also a variety of seared seafood dishes. Please enjoy our chef's specialties, which are cooked with the perfect amount of heat and time.<\/p>\n

 <\/p>\n

Seared vinegared mackerel with sake<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

This is \"Aburi-Seared Vinegared Mackerel\". The surface of the vinegared mackerel is seared just before serving to give it a unique aroma. This is a popular menu item at our restaurant, and many customers order it because they like the aroma. During this season, mackerel is very tasty. It goes great with sake, so please enjoy our signature vinegared mackerel when you visit our restaurant.<\/p>\n

 <\/p>\n

Seared squid is also a great snack.<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

This is the \"Surume Cuttlefish Seared with Sweet and Spicy Seasoning\". It is a dish in which squid is slowly seared, and along with the sweet and spicy flavor, you can enjoy the firm texture of the sliced squid in rounds. The sweet and spicy flavor goes well with sake, and it tastes even better with a squeeze of lemon or a dash of mayonnaise. Please share this dish with everyone.<\/p>\n

We also have a variety of other seared dishes on our menu. We hope you will take the time to enjoy our sake with your favorite dishes.<\/p>\n

 <\/p>\n

Rakuzo Utsunomiya Ikegami Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7301-4375<\/p>\n

This is the PR manager for the private dining room Rakuzo Utsunomiya Ikegami branch!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3740,"template":"","class_list":["post-4885","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u7099\u308a\u3067\u65e8\u307f\u3092\u5f15\u304d\u51fa\u3057\u305f\u6d77\u9bae\u7cfb\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u8cde\u5473\u304f\u3060\u3055\u3044 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97 - \u3010\u516c\u5f0f\u3011\u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5b87\u90fd\u5bae\u6c60\u4e0a \u5c45\u9152\u5c4b | \u697d\u8535\u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/utsunomiya\/en\/blog\/4885\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u7099\u308a\u3067\u65e8\u307f\u3092\u5f15\u304d\u51fa\u3057\u305f\u6d77\u9bae\u7cfb\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u8cde\u5473\u304f\u3060\u3055\u3044 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97 - 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