{"id":5575,"date":"2021-03-31T17:00:30","date_gmt":"2021-03-31T08:00:30","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/utsunomiya\/?post_type=blog&p=5575"},"modified":"2021-03-31T17:00:30","modified_gmt":"2021-03-31T08:00:30","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac317%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-32-36","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/utsunomiya\/en\/blog\/5575\/","title":{"rendered":"I can't wait to finish the meal! Have you checked out the exquisite menu recommended for closing? | Private Room Dining RAKUZO Utsunomiya Ikegami"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of the private dining room Rakuzo Utsunomiya Ikegami.<\/p>\n

Our restaurant offers a variety of dishes such as seafood, yakitori, and fresh vegetables, but the dishes to finish your meal are also filled with our specialties. In this issue, we would like to introduce two recommended rice dishes to finish off your meal. Please enjoy every last morsel.<\/p>\n

 <\/p>\n

Only our restaurant, which prides itself on its yakitori, can offer this!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Yakitori made with Oyama chicken is one of our signature dishes, and a gorgeous rice dish using the yakitori tsukune is very popular. The \"Yakitori Tsukune TKG to Finish\" features a whole skewer of yakitori tsukune served on a bed of rice. The sweet and spicy sauce of the yakitori goes well with the rice, making it an outstandingly delicious dish. You can either mix the egg yolk with the rice or dip the tsukune into the egg yolk and enjoy!<\/p>\n

It is such an addictive menu that you will want to eat from the first order, not to say the last.<\/p>\n

 <\/p>\n

If you want to close with a gentle taste<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Many people want to end their meal with a dish that has a gentle flavor that makes them feel relaxed. For such people, we recommend the \"Dashimaki Oyako Meshi! The fluffy dashimaki, which uses plenty of dashi broth carefully prepared by the chef, is placed on a bed of rice. The dashi chazuke with chicken broth will go down a treat with chopsticks even when you are full. There are still chilly days at night, so we recommend this warming dish to warm you up.<\/p>\n

Although they have completely different tastes, \"TKG with Yakitori Tsukune to finish\" and \"Dashimaki Oyako Meshi\" are both popular dishes with many repeat customers. We hope you will try them.<\/p>\n

 <\/p>\n

Rakuzo Utsunomiya Ikegami Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7301-4375<\/p>\n

This is the PR manager for the private dining room Rakuzo Utsunomiya Ikegami branch!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3648,"template":"","class_list":["post-5575","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3006\u304c\u697d\u3057\u307f\u3067\u4ed5\u65b9\u304c\u306a\u3044\uff01\u3006\u306b\u306b\u304a\u3059\u3059\u3081\u306e\u7d76\u54c1\u30e1\u30cb\u30e5\u30fc\u306f\u30c1\u30a7\u30c3\u30af\u6e08\u307f\uff1f | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97 - \u3010\u516c\u5f0f\u3011\u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5b87\u90fd\u5bae\u6c60\u4e0a \u5c45\u9152\u5c4b | \u697d\u8535\u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/utsunomiya\/en\/blog\/5575\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3006\u304c\u697d\u3057\u307f\u3067\u4ed5\u65b9\u304c\u306a\u3044\uff01\u3006\u306b\u306b\u304a\u3059\u3059\u3081\u306e\u7d76\u54c1\u30e1\u30cb\u30e5\u30fc\u306f\u30c1\u30a7\u30c3\u30af\u6e08\u307f\uff1f | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97 - 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