{"id":5646,"date":"2021-04-14T17:00:34","date_gmt":"2021-04-14T08:00:34","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/utsunomiya\/?post_type=blog&p=5646"},"modified":"2021-04-14T17:00:34","modified_gmt":"2021-04-14T08:00:34","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac317%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-32-38","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/utsunomiya\/en\/blog\/5646\/","title":{"rendered":"Excellent Yakitori using Oyama Bird\uff5cPrivate Room Dining RAKUZO-Utsunomiya Ikegami Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of the private dining room Rakuzo Utsunomiya Ikegami.<\/p>\n

Our restaurant offers yakitori made with \"Daisen-dori,\" a locally raised chicken raised nobly at the foot of Mount Daisen in Tottori Prefecture.<\/p>\n

Stress-free Oyama chicken is full of nutrients and has a good balance of fat! The Oyama chicken, with its concentrated flavor, is seared with our special \"seared\" method to create juicy and exquisite skewers.<\/p>\n

 <\/p>\n

Yakitori with deep flavor and attention to detail<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The juicy and chewy Oyama chicken is ideal for yakitori! Our chefs expertly sear the meat of Oyama chicken with concentrated flavor to create exquisite skewers that will surely make you want to ask for \"one more skewer\"!<\/p>\n

When you are not sure which one to order or for your first plate, we recommend the \"Assorted Daisen Dori Skewers\". The platter is available in two sizes, 5 and 8 skewers, so you can choose the one that best suits your mood.<\/p>\n

 <\/p>\n

Single skewers can also be ordered.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

If you would like to have a light drink or order additional items, we also accept orders for single items. We especially recommend the \"thigh skewer. The thigh of the Daisen chicken is elastic and tasty, allowing you to fully enjoy its deliciousness.<\/p>\n

We also recommend the chicken skin skewers, which are covered with fat and have concentrated flavor. The rich taste of chicken skin goes well with beer! In addition, we also offer \"Bonjiri,\" which has a crunchy texture, and \"Liver,\" which is rich in flavor.<\/p>\n

 <\/p>\n

Rakuzo Utsunomiya Ikegami Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7301-4375<\/p>\n

This is the PR manager for the private dining room Rakuzo Utsunomiya Ikegami branch!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5527,"template":"","class_list":["post-5646","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5927\u5c71\u3069\u308a\u3092\u4f7f\u3063\u305f\u7d76\u54c1\u713c\u304d\u9ce5 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97 - \u3010\u516c\u5f0f\u3011\u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5b87\u90fd\u5bae\u6c60\u4e0a \u5c45\u9152\u5c4b | \u697d\u8535\u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/utsunomiya\/en\/blog\/5646\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5927\u5c71\u3069\u308a\u3092\u4f7f\u3063\u305f\u7d76\u54c1\u713c\u304d\u9ce5 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97 - 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