{"id":6648,"date":"2021-10-20T17:00:05","date_gmt":"2021-10-20T08:00:05","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/utsunomiya\/?post_type=blog&p=6485"},"modified":"2021-10-20T17:00:05","modified_gmt":"2021-10-20T08:00:05","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac317%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-32-69","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/utsunomiya\/en\/blog\/6648\/","title":{"rendered":"Mainly meat dishes for those who want to eat with gusto | Private Room Dining RAKUZO Utsunomiya Ikegami Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of the private dining room Rakuzo Utsunomiya Ikegami.<\/p>\n

 <\/p>\n

Our restaurant offers a wide variety of dishes using meat and fish. Among the many dishes on our menu, we often have customers order a hearty and satisfying meat dish as their main dish. Please be sure to try our signature dish, which is sure to satisfy even the most discerning meat lover.<\/p>\n

 <\/p>\n

Our standard: Rakuzo's three kinds of meat platter<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Our \"Meat Platter\" is a popular menu item with many repeat customers. We offer an assortment of three meats: medium-rare ribs, specially selected pork, and young chicken.
\nThe beef has a delicious flavor that overflows as you bite into it, while the pork has the sweetness of fat that only a fatty part of the meat can offer. The young chicken has a crispy skin and juicy texture. The chicken is served with three different sauces, so please try which sauce goes best with each meat. 1,309 yen (tax included).<\/p>\n

 <\/p>\n

The texture that only high quality meat can provide. Seared beef tongue<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Beef tongue is a popular menu item at yakiniku restaurants. At our restaurant, we prepare thick slices of beef tongue so that our customers can enjoy not only its flavor but also its texture. Even though it is thick, you can bite through it crispily because it is a high quality beef tongue. This is our signature dish and is priced at 1,529 yen (tax included).<\/p>\n

 <\/p>\n

Rakuzo Utsunomiya Ikegami Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7301-4375<\/p>\n

This is the PR manager for the private dining room Rakuzo Utsunomiya Ikegami branch!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5525,"template":"","class_list":["post-6648","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30ac\u30c3\u30c4\u30ea\u98df\u3079\u305f\u3044\u3068\u304d\u306f\u304a\u8089\u6599\u7406\u3092\u30e1\u30a4\u30f3\u306b | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97 - \u3010\u516c\u5f0f\u3011\u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5b87\u90fd\u5bae\u6c60\u4e0a \u5c45\u9152\u5c4b | \u697d\u8535\u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/utsunomiya\/en\/blog\/6648\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30ac\u30c3\u30c4\u30ea\u98df\u3079\u305f\u3044\u3068\u304d\u306f\u304a\u8089\u6599\u7406\u3092\u30e1\u30a4\u30f3\u306b | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97 - 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