{"id":6762,"date":"2022-02-16T17:00:34","date_gmt":"2022-02-16T08:00:34","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/utsunomiya\/?post_type=blog&p=6646"},"modified":"2022-02-07T15:52:34","modified_gmt":"2022-02-07T06:52:34","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac317%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-32-79-9","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/utsunomiya\/en\/blog\/6762\/","title":{"rendered":"When you want to eat with gusto, we are proud of our meat dishes."},"content":{"rendered":"

Hello, I am the PR person in charge of the private dining room Rakuzo Utsunomiya Ikegami.<\/p>\n

 <\/p>\n

Our restaurant offers a wide variety of dishes using meat and fish. Among the many dishes on our menu, we are often asked to serve a hearty and satisfying meat dish as the main dish. Please be sure to try our signature dish, which is sure to satisfy even the most discerning meat lover.<\/p>\n

 <\/p>\n

First, let's start with the standard: Rakuzo's 3 Kinds of Meat Platter.<\/strong><\/span><\/h2>\n

\"\"
\nOur signature menu item is the \"Meat Platter,\" which allows you to enjoy beef, pork, and chicken on a single plate. We offer an assortment of three meats: medium-rare beef ribs, specially selected pork, and young chicken. The beef has a delicious flavor that overflows as you bite into it, and the pork has a sweet fatty taste that can only be enjoyed from a fatty part of the meat. The chicken is served with three different sauces, so be sure to try which sauce goes best with each meat. 1,309 yen (tax included).<\/p>\n

 <\/p>\n

The texture that only high quality meat can provide. Seared beef tongue<\/strong><\/span><\/h2>\n

\"\"
\nBeef tongue is a popular menu item at yakiniku restaurants. In order for our customers to enjoy not only the flavor but also the texture of beef tongue, we prepare it in thick slices. Even though it is thick, it can still be crispily chewed because it is a high quality beef tongue. We hope you will try our signature dish, which is priced at 1,749 yen (tax included).<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Utsunomiya Ikegami Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-5269-9087
\nThis is the PR manager for the private dining room Rakuzo Utsunomiya Ikegami branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":5108,"template":"","class_list":["post-6762","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30ac\u30c3\u30c4\u30ea\u98df\u3079\u305f\u3044\u3068\u304d\u306b\u306f\u5f53\u5e97\u81ea\u6162\u306e\u304a\u8089\u6599\u7406\u3092 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97 - \u3010\u516c\u5f0f\u3011\u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5b87\u90fd\u5bae\u6c60\u4e0a \u5c45\u9152\u5c4b | \u697d\u8535\u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/utsunomiya\/en\/blog\/6762\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30ac\u30c3\u30c4\u30ea\u98df\u3079\u305f\u3044\u3068\u304d\u306b\u306f\u5f53\u5e97\u81ea\u6162\u306e\u304a\u8089\u6599\u7406\u3092 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97 - 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