{"id":7250,"date":"2023-10-04T17:00:27","date_gmt":"2023-10-04T08:00:27","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/utsunomiya\/?post_type=blog&p=7250"},"modified":"2023-09-22T16:16:56","modified_gmt":"2023-09-22T07:16:56","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac317%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-32-107","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/utsunomiya\/en\/blog\/7250\/","title":{"rendered":"Enjoy crispy fried snacks with your drinks at Rakuzo Utsunomiya Ikegami private dining room."},"content":{"rendered":"

Hello, I am the PR person in charge of the private dining room Rakuzo Utsunomiya Ikegami.<\/p>\n

 <\/p>\n

After the toast is over, as the drinks go down, what you will probably want is fried food. All of our deep-fried dishes are prepared to order, so you can enjoy the crispy texture and crispiness of freshly fried food. Please be sure to try our fried food, which goes great with beer, sours, and highballs.<\/p>\n

 <\/p>\n

Unique texture of fried yam Deep fried yam<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

By deep frying crispy yams, we have created a snack with a crunchy texture. You will enjoy the unique texture of fried yam, which is slightly different from tempura. It is recommended to eat it with a generous amount of tartar sauce. A squeeze of lemon is also recommended.759<\/span>The price is \u00a52.00 (tax included).<\/p>\n

 <\/p>\n

with beer fried young chicken with tatsuta sauce<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Tatsuta-age is a standard and popular representative of our fried food menu. The crispy fried young chicken is crispy on the skin and juicy inside. Please enjoy the juicy and delicious meat juices that flow through your teeth. It goes great with carbonated drinks such as highballs and sours, not to mention beer.715<\/span>We offer it at a price of 1,000 yen (tax included). It can be served cold, but the best taste is freshly fried. Please enjoy it while it is still hot.<\/p>\n

In addition to the items introduced here, we also offer a variety of other deep-fried dishes, such as \"Fried Gizzard with Silver Skin\" (495 yen (tax included)), which has an irresistible crunchy texture.<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Utsunomiya Ikegami Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-5269-9087<\/p>\n

This is the PR manager for the private dining room Rakuzo Utsunomiya Ikegami branch!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":5110,"template":"","class_list":["post-7250","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30ab\u30e9\u3063\u3068\u63da\u304c\u3063\u305f\u304a\u3064\u307e\u307f\u3092\u304a\u9152\u306e\u304a\u4f9b\u306b | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97 - \u3010\u516c\u5f0f\u3011\u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5b87\u90fd\u5bae\u6c60\u4e0a \u5c45\u9152\u5c4b | \u697d\u8535\u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/utsunomiya\/en\/blog\/7250\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30ab\u30e9\u3063\u3068\u63da\u304c\u3063\u305f\u304a\u3064\u307e\u307f\u3092\u304a\u9152\u306e\u304a\u4f9b\u306b | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5b87\u90fd\u5bae\u6c60\u4e0a\u5e97 - 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