2018.02.14
Hello, I am the PR person in charge of Rakuzo Utage Yaesu Store.
Our restaurant offers dishes made with fresh, seasonal ingredients. In winter, warm foods and fatty meats are delicious. Let's enjoy eating delicious food and get over the severe cold weather!
Hot pots are very popular during this season! The simmering broth warms up your body after it has been chilled by the outside air.
Popular among women is the "Ginger Soy Milk Hot Pot with Young Chicken and Cartilage Tsukune. The soy milk soup soaked with chicken extract is irresistible. The ginger is effective and warms the body even more.
We also recommend the "Seared Duck Kusa-nabe" using duck, which is not often eaten at home. This grass hot pot is full of vegetables, making it a healthy choice.
The "Dashi-maki Tamago" (dashi-maki egg roll) is made of egg whites with an ankake (starchy sauce made of egg whites) that resembles light snow.
The mellow mixture of the egg and starchy sauce is so delicious that it will make your cheeks drop. You will forget how cold it is outside.
We also offer "Unagi-chazuke," a luxurious dish using eel.
Thick and fluffy eel is served in Hitsu-mabushi style ochazuke. This way, even if you are full, you can eat it easily!
We make them with the hope that they will keep you warm until you return home.
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.
We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
Phone number: 050-7300-3954
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This is the PR manager of Rakuzo Utage Yaesu Store.
*Some copyright-free images may be used in the article.