blog post

2019.07.17

When you want to eat a hearty meal, meat is the way to go! | Rakuzo Utage Yaesu

Hello, I am the PR person in charge of Rakuzo Utage Yaesu Store.

 

The hot days, known as midsummer days, are continuing. It is important to eat well in order to stay energetic through the summer that is still to come.

The best way to build up stamina is to try the meat menu. Please eat with gusto.

 

Beef, pork, and chicken on a single plate. 3 kinds of meat from Rakuzo

The three types of meat are medium-rare ribs, specially selected pork, and young chicken. The young chicken, with its crispy skin and plump, juicy inside, is cooked to perfection, and when you bite into it, the juices overflow from the inside.

Plenty of fatty meat goes great with beer.

 

Blackened Japanese oyadori chicken to be savored slowly and carefully

While the chicken used for the meat platter was "wakadori" (young chicken), this grilled dish uses "oyadori" (chicken). While young chicken is characterized by its juiciness and tenderness, oyadori is characterized by its firm and satisfying meat.

It is not a tender meat, but the more you chew, the more you can taste the flavor. It is a dish that makes you feel like you are eating meat.

In addition to those introduced here, we also offer a wide variety of meat-based dishes, such as steak made from a rare part of beef, and seared beef tongue that goes through crispy teeth.

Let's make sure to eat high quality meat and survive the hot summer.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7300-3954
For online reservationsthis way (direction close to the speaker or towards the speaker)

This is the PR manager of Rakuzo Utage Yaesu Store.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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