Official] All-Seater Private Room Rakuzo Utage Yaesu Branch

2020.03.27

Savory and delicious! Enjoy our signature seared dishes!

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

Our restaurant, where you can enjoy creative Japanese cuisine using seasonal ingredients, also offers recommendations for savory, seared delicacies.
Today, we would like to introduce our signature seared menu, which we hope you will enjoy.

Carefully grilled one by one! Oyama chicken skewers

Assorted Oyama chicken skewers: 5 skewers, 1,050 yen (excluding tax), 8 skewers, 1,590 yen (excluding tax)

Kushiyaki is the perfect snack to accompany a variety of alcoholic beverages. We offer delicious kushiyaki skewers made with "Daisen Dori," a brand-name local chicken.

By searing the skewers at high temperature, the surface is fragrant and the meat is plump and juicy. Our chefs carefully grill each skewer to perfection, and we hope you will enjoy our delicious skewers.

Full of flavor! Seafood seared on the grill goes well with Japanese sake!

Seared squid with sweet and spicy sauce 730 yen (tax not included)

Handmade Satsuma-age seared 630 yen (tax not included)

Seared vinegared mackerel 890 yen (excluding tax)

By searing seafood, you can enjoy the concentrated flavor of the ingredients. You can enjoy the appetizing aroma of seared seafood such as squid, vinegared mackerel, and our handmade satsuma-age (fried fish cake). We hope you will enjoy our seared seafood, which goes well with sake and shochu.

Because it is seared, the meat is juicy and delicious!

Seared beef tongue 1,390 yen (excluding tax)

Rakuzo's three kinds of meat platter: 1,390 yen (excluding tax)

You can also enjoy hearty meats seared to perfection. We also recommend the popular beef tongue or the assortment of three types of meat on a single plate. The savory and juicy seared meats go well with sake. We hope you enjoy it with your favorite sake.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.