blog post

2022.03.16

Sashimi - the perfect accompaniment for a sip and savor.

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

 

It is now mid-March, how is everyone doing? I am sure that many of you are planning to have farewell and welcome parties in the near future. Please come to Rakuzo Utage Yaesu for a spring party, dinner party, or a casual drinking party with friends and relatives.

Today, we would like to introduce you to some of our favorite drinks for a tipple on your way home from work.

 

Enjoy the original flavor of the ingredients.

Today's sashimi / 869 yen (tax included)

Special five-piece sashimi platter / 1,969 yen (tax included)

 

First, we would like to introduce sashimi that goes well with sake, shochu, and other alcoholic beverages. The photo is just an example, but we offer sashimi and assorted dishes that allow you to take your time to enjoy the original flavor of the ingredients.

In addition, we also offer "Aburi Salmon Sashimi with grated shiso leaves" (979 yen (tax included)), which is seared to enjoy its flavor. We hope you enjoy it.

 

Do you prefer the standard or the arrangement?

Dashi-scented dashi maki tamago (rolled egg) / 704 yen (tax included)

Dashimaki W-tamago with sweet sauce / 759 yen (tax included)

 

Many of you must be fond of "dashimaki tamago," a staple dish served with alcoholic beverages. Some of you may even find yourself reaching for your chopsticks. In addition to our standard "dashi-scented dashimaki tamago," we also offer a variety of dashimaki tamago arrangements, such as "dashimaki w-tamago with sweet sauce. We hope you will try them.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

 

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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