2025.06.18
Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.
6月も後半を迎え、夏本番が近づいていることを感じている方は少なくないはず。親しい方と集まって夏の宴会を予定している方がいましたら、ぜひ楽蔵へご相談ください。当店は、バリエーション豊富にコースをご用意しています。
Private room reservation] [Seasonal Taste Course] 8 dishes, 2 hours with free-flowing drinks 4,800 yen (tax included)
【前 菜】 夏野菜のあんかけ玉子豆腐
冷しゃぶと若芽の葱生姜ダレ
自家製海老すり身揚げ 大葉おろし添え
Salad] Steamed Chicken Salad with Tomato Caesar Dressing
Boiled edamame (soybeans)
Sashimi] Assorted Sashimi
Deep-fried squid and red fish in batter with spicy leek sauce
Grilled pork shoulder with miso demi-glace sauce
Meal】 Chilled udon noodles with chicken tempura and grated yam
Dessert of the day: Upgrade for 220 yen (tax included)
こちらは、季節を感じる前菜からはじまり食後のデザートまで、全8品お召し上がりいただける「旬の味覚コース」になります。上記のとおり、メニューの中には夏の食材を使った料理も登場します。メインには、魚料理と肉料理も登場!ぜひ最後まで当店自慢の料理をご堪能ください。
店内には、和を感じる落ち着いた雰囲気の個室を多数完備しています。少人数から大人数まで対応できるタイプが異なる個室をご用意していますので、宴会もお気軽にご相談ください。店内の様子は、公式サイトの「個室」からもご覧いただけます。
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.