blog post

2025.10.29

Would you like to finish with "rice" or "dessert"? | Rakuzo Utage Yaesu Branch

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

Suddenly, do you all have a favorite way to end a drinking party? After enjoying both food and drinks to the fullest, there must be many people who open the menu again to decide what they would like to finish off with. At our restaurant, we have a variety of menu items for meals, desserts, and various types of closing dishes.

Today, we pick up the closing menu and introduce it to you.

 

If you want to eat well, click here.

Rice with starchy sauce of wood ear and garland chrysanthemum / 649 yen (tax included)

We have a wide selection of rice dishes that are satisfying to eat. This is "Rice with Mokimimi and Garland Chrysanthemum Ankake," which has the texture of wood ear and the aroma of garland chrysanthemum. One bite of this dish is sure to leave you wanting more. We hope you will try it.

Kettle grilled rice balls / 2 pieces, 605 yen (tax included)

If you want to enjoy a quick meal, how about onigiri? We offer "konburi-yaki onigiri" (grilled onigiri), whose savory aroma is sure to whet your appetite. We hope you will enjoy them.

 

Recommended for those with a separate sweet tooth.

Rare cheese cake / 385 yen (tax included)

Are you in need of a sweet treat at the end of the day? If you are looking for a dessert to enjoy, we have it for you. This is "Rare Cheese Cake" which is smooth and rich in cheese. In addition, we also offer "Hot Kok - Korean Oyaki - / 583 yen (tax included)" and "Belgian Chocolate Mousse Cake / 539 yen (tax included)".

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

 

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/4,300 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale