Official] All-Seater Private Room Rakuzo Utage Yaesu Branch

2025.11.05

Seafood lover's menu | All private dining rooms, Rakuzo Utage Yaesu Branch

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

海の幸を味わいながらお酒を楽しみたいときは、ぜひ楽蔵へお越しください。魚介・肉・野菜、さまざまな食材を使用した創作和食を取り揃えております。本日は、お酒を飲みながら海鮮を満喫したい方におすすめのメニューをご紹介します。

日本酒や焼酎が進むお造りをどうぞ

Today's sashimi / 1,089 yen (tax included)

Special three-piece sashimi platter / 1,529 yen (tax included)

Special five-piece sashimi platter / 2,189 yen (tax included)

はじめにご紹介するのは、海鮮料理の定番「お刺身」です。お酒のお供に彩りキレイな海鮮が楽しめるお刺身を選ぶ方は少なくないはず。当店では、一つ一つ丁寧に盛り付けたお造りをご用意しています。素材がもつ本来の旨味をそのまま味わうことが出来る逸品です。ぜひお酒と共にお楽しみください。

海鮮の炙りもおすすめです

Seared vinegared mackerel / 1,309 yen (tax included)

海老の肉巻き串　1本／429円（税込）

続いてご紹介するのは、炙り料理です。こちらは、風味豊かな「炙り〆鯖」と海老と肉を同時に楽しめる「海老の肉巻き串」になります。一口お召し上がりいただくと広がる香ばしい香りにお酒が進む方は少なくないはず。ぜひお召し上がりください。

本日は、海鮮料理をご紹介しましたが、いかがでしたでしょうか。ご来店の際は、いろいろなメニューをお楽しみください。

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.