blog post

2026.02.27

Seafood dishes that go well with a quiet drink.

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

Why don't you enjoy Japanese food with a drink after work? Our restaurant is equipped with private rooms with a relaxed atmosphere, perfect for those who want to have a quiet and relaxing drink. Please stop by and enjoy Japanese food with your favorite drink.

Today, we would like to recommend seafood dishes to everyone who wants to enjoy a relaxing adult drinking party.

 

Please enjoy the carefully arranged sashimi.

Special five-piece sashimi platter / 2,189 yen (tax included)

First, I would like to recommend the colorful and beautiful sashimi. The photo shows the "Special Sashimi Five-Piece Platter. Each piece of fresh seafood is carefully arranged in a well-balanced platter. Sake is best enjoyed while slowly savoring the different flavors of each piece. Please take your time to enjoy the original flavor of the ingredients.

 

Seared dishes with a savory aroma

Seared ray fins / 759 yen (tax included)

Bamboo charcoal grilled dried bonito harasu overnight / 869 yen (tax included)

For a quiet drink, savory seared dishes are also recommended. The "Seared Stingray Fin" is a classic dish with a delicious flavor that develops the more you bite into it. How about serving it with sake or shochu? We also recommend the "Stingray Fin Slices" and "Stingray Slices with Sake".Dried bonito Harasu grilled over night with bamboo charcoal"is a dish of fatty meat grilled to a savory perfection. Please enjoy the savory aroma that only seared fish can give off.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

 

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/4,300 yen (banquet average)
settlement
▼ Credit Cards
VISA, Mastercard, JCB, AMERICAN EXPRESS, DinersClub, UnionPay, discoverCard
▼ QR payment
PayPay, d-pay, auPay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay, Quick Pay
▼ Traffic IC
PASMO, suica, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, Hayakaken
▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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