blog post

2026.03.25

Enjoy every last dish to the fullest!

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

The good times fly by. Many of you must be ordering something to close out the party when you realize that it is almost the end of the party. Do you have a favorite menu for the end of a party? Our restaurant offers a variety of closing menus, including meals, desserts, and other items that are perfect for closing out a drinking session.

 

Enjoy a satisfying closing meal.

TKG with yakitori tsukune to finish / 759 yen (tax included)

Cold udon noodles with raayu / 825 yen (tax included)

After enjoying drinks and food, why not fill your stomach with a meal to finish off the meal? Our restaurant offers a variety of finishes, including rice-based dishes. The above are just a few of the selections, but they include "Yakitori Tsukune no TKG" topped with hearty tsukune and "Chilled Rayu Udon" with a spicy flavor that will leave you wanting more.

Both are recommended as a dish to finish off the meal. We hope you enjoy them.

 

The final dessert is indispensable.

Today's ice cream / 429 yen (tax included)

Belgian chocolate mousse cake / 539 yen (tax included)

After all, dessert is the last thing on your mind! If so, please enjoy our dessert menu. We offer desserts that are perfect for when you want to take a breather after a meal. Above are "Today's Ice Cream" which you can enjoy refreshingly and "Belgian Chocolate Mousse Cake" which has a deep taste that will leave you wanting more. Find the dessert of your choice and enjoy a relaxing after-dinner experience.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

 

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/4,300 yen (banquet average)
settlement
▼ Credit Cards
VISA, Mastercard, JCB, AMERICAN EXPRESS, DinersClub, UnionPay, discoverCard
▼ QR payment
PayPay, d-pay, auPay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay, Quick Pay
▼ Traffic IC
PASMO, suica, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, Hayakaken
▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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