blog post

2017.10.25

For autumn banquets! How about an all-you-can-drink course? | Rakura Utage Yaesu

Hello, I am the PR person in charge of Rakuzo Utage Yaesu Store.

this storerakuso utageWe offer a course of Japanese cuisine using carefully selected seasonal ingredients in abundance.2We are offering an all-you-can-drink course for two hours. This time, we would like to introduce the perfect all-you-can-drink course for autumn banquets, which you can choose according to your budget and situation.

 

Our exquisite "Sukiyaki" course

The Seasonal Appetizer Platter and theTempura of Red Kochi and Seasonal Vegetables".The main course, "Japanese beef sukiyaki" and all seasonal dishes such as9We are proud to offer our exquisite "Sukiyaki" course. Sukiyaki" is very popular for business entertainment, business, or a party, and we assure you that you will be able to enjoy an important conversation with your guests.2The all-you-can-drink package includes a one-hour free-flowing drink, so you can enjoy the main course of sukiyaki even more deliciously with beer or sake. This course is for one person only.6,480The price is ¥2,500 (tax included).

 

Kuzushi Kaiseki" course with a sense of the season

."Deep-fried lotus root with porkThe menu includes a variety of seasonal appetizers such as "Autumn Eggplant and Elingi Mushroom with Spicy Sesame Sauce" and "Deep Fried Hamo Noodles in Batter with Yuzu Ankake", as well as the main course of "Seared Beef Steak".12The "Kuzushi Kaiseki" course is also popular. This course has a large number of dishes, so it is recommended for those who prefer a variety of dishes served a little at a time.2The all-you-can-drink menu includes a 3-hour all-you-can-drink menu, so you can enjoy different drinks according to your meal. This course is for one person only.5,400The price is ¥2,500 (tax included).

 

How was it? We also offer other courses such as "motsu nabe" and "sushi" as main dishes, so we can provide dishes to suit your tastes. Why don't you experience the season while tasting our high quality Japanese cuisine?

 

 

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-3954

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This is the PR manager of Rakuzo Utage Yaesu Store.
*Free images may be used in some articles.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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