blog post

2017.11.15

Recommended dishes only available at this time of the year | Rakura Utage Yaesu

Hello, I am the PR person in charge of Rakuzo Utage Yaesu Store.

 

The cold weather is getting to us these days. Our restaurant is ideal for banquets and drinking parties where you can enjoy your meal in comfortable seating. We hope you will take advantage of it. This time, we will introduce dishes that can be enjoyed by families or single drinkers.

 

 

The recommendation for this time of year is only available now!

We are proud to present our best dishes. We hope you will enjoy ordering these dishes, which are ideal for snacks.

Akitogi no shioyaki is a simple grilled piece of fatty Akitogi, a perfect accompaniment to Japanese sake. It has a simple taste and is a staple of the fall season. Try it now and enjoy the taste that is only available in this season.

 

Sangen Pork Cutlet Okonomiyaki Style is made from Spanish Sangen pork, which has a tender and meaty flavor, with sauce, mayonnaise, and bonito flakes to make it an easy-to-eat dish. You can enjoy the savory flavor of the meat.

Salmon and Saiya Mushrooms with Burnt Soy Sauce Cream Pasta is full of seasonal salmon and mushrooms with a hint of garlic to whet your appetite. It is exquisitely flavored, creamy, and perfect with a glass of wine.

 

A perfect finishing dish with rice, soba, or yakisoba!

How about grilled onigiri, the perfect way to finish off your meal? You can choose between salmon and ume plum, which can be served with ochazuke (rice with green tea) for a quick and easy meal, and is a great way to settle your stomach.

For a refreshing finish, kizami kamo soup somen is the best choice. It has a light and refreshing flavor and is easy to eat.

For those who are still a little hungry, yakisoba is the perfect choice. The burnt soy sauce and oyster oil give it a savory smell that will whet your appetite. The volume is satisfying.

The hot stone-roasted garlic rice is an appetizing dish with the aroma of beef and garlic.

 

Please feel free to stop by for other delicious dishes and course meals.

 

 

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-3954

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This is the PR manager of Rakuzo Utage Yaesu Store.
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Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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