2018.02.07
Hello, I am the PR person in charge of Rakuzo Utage Yaesu Store.
All of our rooms are private rooms, and many of our customers use our restaurant for entertaining or meeting important people. We offer a wide variety of dishes, but for business entertainment, we recommend a course meal.
The "Seasonal Creations (W-Main) Course" offers creative seasonal dishes.
Course Contents (total 10 dishes)
Fried baby shishamo smelt
Roast beef and broccoli
Bacon Potato Salad with Melty Eggs
Salad] Colored Vegetable Salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried red fish in batter with starchy sauce.
Grilled chicken
Seared salmon chirashi-zushi
Dessert of the day: Upgrade for 200 yen (216 yen)
Includes all-you-can-drink with a choice of more than 50 kinds of alcoholic and soft drinks. Dessert is also included, and the volume is very satisfying.
It looks like the cold season is still to come. For winter only, we offer a special course of seared duck in a grass hot pot!
Kuzushi Kaiseki (one-pot dish) course with 2 hours all-you-can-drink 5616 yen⇒5000 yen (tax included)
Course Contents (Total 12 dishes)
Sake lees cheese bean-curd tofu with salmon roe
Fried baby shishamo smelt
Roast beef and broccoli
Bacon Potato Salad with Melty Eggs
Salad] 10-course colorful salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried sea bream in batter with Japanese red pepper sauce
Steamed egg custard
Nabe 】 Seared duck in a grass pot
Meal】 Finish with udon noodles (can be changed to rice porridge or ramen: apply when making a reservation)
Today's dessert (+200 yen (216 yen) to upgrade)
We are sure that the hospitality that warms your body from the inside out will be appreciated by the guests who will be with you.
Sushi is the best choice for men and women, young and old, and even for guests from overseas!
The main course of the "Sushi Kaiseki Course" is "Chef's Omakase Nigiri Sushi" made with fresh fish. You can also enjoy other delicious Japanese gourmet dishes such as "Sea bream baked with almonds" and "Hokkai snow crab boiled in a kettle" all at once.
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.
We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
Phone number: 050-7300-3954
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This is the PR manager of Rakuzo Utage Yaesu Store.
*Some copyright-free images may be used in the article.