Official] All-Seater Private Room Rakuzo Utage Yaesu Branch

2018.03.21

Our restaurant is particular about soy sauce and soup stock! | Rakuzo Utage Yaesu

Hello, I am the PR person in charge of Rakuzo Utage Yaesu Store.

Soy sauce and dashi (Japanese soup stock) greatly affect the flavor of a dish. We do not compromise not only on the ingredients but also on the seasonings. We would like to share with you the secrets of the soy sauce and dashi that we use to prepare our dishes.

Carefully and slowly extracting the flavor of the broth

Dashi broth is an indispensable part of Japanese cuisine. At our restaurant, dashi broth is made from bonito flakes and mixed flakes from Makurazaki and kelp from Hokkaido. Dashi broth is characterized by its mild flavor and brings out the full flavor of the ingredients, making the taste of Japanese cuisine even more profound.

Soy sauce concentrated with the blessings of nature

Along with dashi (Japanese soup stock), soy sauce is an indispensable ingredient in any dish, but we are particularly particular about the soy sauce we use to accompany our sashimi. If the soy sauce is of low quality, it will spoil the flavor of the sashimi, so we take the time to carefully select the ingredients for our soy sauce. For the water used as the base of the soy sauce, we use rich, clean underground water from the Hakkouda Federation, and combine it with salt from Shark Bay, which is known for its mild flavor. The mild flavor of this soy sauce, which has no sharp edges, is perfect for sashimi.

The taste of a dish is greatly affected by the quality of the seasonings. We hope you will try our Japanese cuisine, which is made with the utmost attention to soy sauce and dashi (Japanese soup stock).

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-3954

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This is the PR manager of Rakuzo Utage Yaesu Store!
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