2018.10.31
Hello, I am the PR person in charge of Rakuzo Utage Yaesu Store.
If you are looking for the perfect autumn dish, do not hesitate to visit Rakuzo Utage Yaesu Branch. Our restaurant offers a variety of exquisite dishes that are perfect for this time of year, and the deliciousness of the food will satisfy both your heart and your stomach.
In this issue, we would like to introduce some of our best autumn dishes. Please enjoy our unique autumn dishes, which are not easily found at other restaurants.
This is an excellent dish with plenty of seasonal salmon and mushrooms. The charred garlic soy sauce is the key point of this dish, and we have made it a menu item that even whets your appetite. It is recommended for those who want to eat with gusto. The price is 853 yen.
A very colorful looking dish. Each young chicken is individually dipped in bread crumbs. Enjoy the gap between the fluffy texture of the chicken and the crispy batter. This item can also be ordered for 853 yen.
Recommended for those who want to enjoy a refreshing dish. This dish uses fresh mackerel from off the coast of Nagasaki, which is full of fat and in season. This one is priced at 1,177 yen.
Why don't you come to our restaurant and experience autumn to the fullest?
We look forward to seeing you this week.
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.
We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
Phone number: 050-7300-3954
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This is the PR manager of Rakuzo Utage Yaesu Store!
*Some copyright-free images may be used in the article.