Official] All-Seater Private Room Rakuzo Utage Yaesu Branch

2019.01.02

We are particular about spices and seasonings. We use carefully selected soup stock and celery salt.

Hello, I am the PR person in charge of Rakuzo Utage Yaesu Store.

Happy New Year!
Thank you for visiting our store.
We look forward to working with you again this year.

Just a little bit of this seasoning can completely change the flavor of a dish.

Our restaurant offers a menu that is particular about spices and seasonings. In this issue, we would like to introduce our restaurant's commitment to seasonings that support the flavor of our delicious dishes.

Carefully selected dashi broth made from Makurazaki bonito flakes, mixed flakes, and Hokkaido kelp is used for Japanese cuisine.

It is said that the flavor of Japanese food is determined by the depth of the dashi broth.

We use soup stock made from bonito flakes produced using a traditional method handed down for over 300 years in Makurazaki City, Kagoshima Prefecture, mixed flakes full of the flavor of fish other than bonito, and Hokkaido kelp.

The combination of animal umami components derived from fish and vegetable umami components derived from kelp supports the deep flavor of Japanese cuisine menus.

Attention to herb-based seasonings for Western-style menus

Our restaurant is particular about seasonings for Western-style menus as well as Japanese-style soup stock.

For example, the "Whole Cold Tomatoes," a popular salad menu item among women, uses celery salt, which has a strong herbal flavor. Celery salt is a seasoning that combines salt and "celery seed," an herb made from ground celery seeds. It enhances the sweetness of the tomatoes with a fruity flavor.

All of the menu items we offer are delicious with a twist. If you want to enjoy delicious food with alcohol, please visit our restaurant.

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Thank you for visiting us.
We apologize for the inconvenience, but please call or visit our website to confirm our business days before visiting us during the year-end and New Year's holidays.

We look forward to your continued patronage in 2019.

Phone:050-7300-3954
For online reservationsthis way (direction close to the speaker or towards the speaker)

This is the PR manager of Rakuzo Utage Yaesu Store.

*Some copyright-free images may be used in the article.

Please note that some of the contents and composition of the courses may differ. Please confirm details at the time of reservation.