blog post

2019.02.06

Recommended for those who want to eat well! Introducing our restaurant's food menu.

Hello, I am the PR person in charge of Rakuzo Utage Yaesu Store.

The cold season is still continuing, but it is at times like this that we want to do our best to keep ourselves well nourished! Although our restaurant is an izakaya (Japanese style bar), we also offer dishes that focus on "gohan" (rice), which can be said to be the source of our strength. Therefore, we would like to introduce our "gohan menu" that you can eat well! Please come to our restaurant if you are hungry!

 

Hot rice with meat! Stone-roasted garlic rice with tender beef

ごろごろビーフの石焼ガーリックライス

Meat and rice, the ultimate combination that should not go together. The garlic also whets the appetite. It is a hot dish served in a stone oven, which is not easy to do at home! Please enjoy the "Ishiyaki Garlic Rice with Grilled Beef," which is highly recommended by many of our staff members on our rice menu!

 

Simple is best! Konyaki Onigiri (grilled rice ball)

こんがり焼きおにぎり

The savory grilled flavor is exquisite! Simple and the best. This is the best Japanese dish that has been loved for a long time! We hope you enjoy the texture of the grilled rice and the delicious taste of the rice. We also recommend serving it with assorted oshinko (Japanese pickles)!

 

Great as a end to a meal! Must-have dish "Chazuke".

茶漬け鮭

This is also a must-have dish! How about a bowl of ochazuke, which is also great after a few drinks? Especially in this cold season, it is good to warm up your body. We have salmon and ume plum as ingredients, so please order according to your preference.

 

Rakuzo Utage" offers not only alcoholic beverages but also a variety of delicious meals. If you are hungry, please come to our restaurant. Our staff is looking forward to serving you!

 

 

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone:050-7300-3954
For online reservationsthis way (direction close to the speaker or towards the speaker)

This is the PR manager of Rakuzo Utage Yaesu Store.

*Some copyright-free images may be used in the article.

Please note that some of the contents and composition of the courses may differ. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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