blog post

2019.07.24

Special pork and seafood as the main course! Seasonal Taste Course"| Rakuzo Utage Yaesu

Hello, I am the PR person in charge of Rakuzo Utage Yaesu Store.

 

In order to offer dishes using seasonal ingredients, we change the banquet course menu every few months.

Please enjoy dishes using vegetables and seafood in season in summer with an all-you-can-drink banquet course.

The "Seasonal Taste Course" is a popular course that allows you to taste the main dish of meat in addition to seasonal items.

 

You can enjoy a double main dish of meat and fish!

The main feature of the Seasonal Taste Course is that you can taste not only either meat or fish, but also both main dishes. This is especially recommended if you are unsure of your partner's tastes or if this is your first visit to our restaurant.

In addition to the main dish, we will offer a full lineup of dishes using summer vegetables such as corn and eggplant, and assorted sashimi. Of course, dessert is also included.

The detailed dishes of the entire course are as follows

Appetizer] Dashi-maki egg roll with shirasu cod roe, deep-fried corn with aroma and fried eggplant with spiced vegetables

Salad] Summer Vegetables and Chilled Shabu-Shabu Salad

Boiled soybeans with salt

Sashimi] Assorted 3 kinds of sashimi

Seafood] Batter-fried white fish and squid with lightly grated white radish

Oven-baked pork with Japanese pepper and wasabi sauce

Meal: Chilled udon noodles with steamed chicken and prawns

Sweet】Dessert of the day +200 yen (tax not included) to upgrade

 

Relax in a completely private room with walls and doors

店内風景

All seats in our restaurant are private rooms. Since they are completely private rooms with walls and doors, you can relax and feel as if you are in a private room without worrying about your surroundings.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7300-3954
For online reservationsthis way (direction close to the speaker or towards the speaker)

This is the PR manager of Rakuzo Utage Yaesu Store.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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