blog post

2019.11.06

Have you tried our recommended autumn dishes yet? | Rakuzo Utage Yaesu Branch

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

How is everyone doing in November? I am sure that many of you enjoyed Halloween the other day. As we have only a few days left in the fall, there are only a few more days left to enjoy seasonal foods. Our restaurant offers a recommended menu for each season, and we have prepared a recommended menu for this fall as well.

Today, we would like to introduce a selection of some of our favorite autumn dishes.

 

Sashimi with excellent fat

Sashimi of fresh mackerel off the coast of Nagasaki / 1,090 yen (excluding tax)

If you like Sake, please try this "Sashimi of Nagasaki-oki Mackerel". In season, the mackerel is full of fat. We use only mackerel from off the coast of Nagasaki.

 

The aroma of mushrooms makes this dish appetizing.

Seared hanpen and mushrooms baked in foil / 690 yen (w/o tax)

This is a dish of seasonal mushrooms wrapped and grilled. The mushrooms are cooked without losing their aroma. The finished dish is mouthwatering with the good aroma of the mushrooms and the buttery soy sauce. We hope you will try it.

There are many other recommended autumn dishes! We have a variety of menus such as "Sweet Potato Sticks - 2 kinds of dip - /590 yen (excluding tax)" which can be served like dessert, and "Deep Fried Beef Sukiyaki Kinchaku / 690 yen (excluding tax)" which offers a savory aroma. Please check the "Seasonal Recommendations" section of our official website for the lineup of our fall menu.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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