2019.12.02
Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.
Thank you for another good day. We have a large number of menu items available, and many of our customers are at a loss to choose the right menu item.
That's when we recommend a dish with a thirst-quenching toast drink. In this issue, we would like to introduce "a gem for the time being.
Edamame is a popular accompaniment to beer, sake, and shochu. Edamame is a perfect companion to alcoholic beverages because of its hangover-preventing properties.
They are now eaten as a la carte and as a main menu ingredient in many countries around the world. The brightly colored edamame make the table more colorful.
The "Oshinko Assortment," which is a great accompaniment to sake, rice, or chopstick rest, is a plate of several kinds of pickled vegetables served little by little.
It is also very popular when you are a little tired of the taste! It is also good as a palate freshener or a chopstick rest.
Now that the weather is getting colder, many people want to eat sashimi with sake, shochu, etc. We use only the freshest fish, carefully selected by professionals. 3-item platter, 5-item platter, and today's sashimi are available. Sashimi content is subject to change depending on availability. Please understand in advance.
Please take your time to browse the menu while enjoying our "delicacies for the time being.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.