2019.12.04
Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.
We offer a variety of banquet courses to suit your needs, budget, and the number of people in your party.
In this issue, we introduce the ultimate course for "business entertainment" [KOKUMI KAISEKI COURSE].
Goku Mimi Kaiseki Course: 9,350 yen per person (tax included)
Rakuzo Utage Yaesu Branch offers the [Gokumi-Kaiseki] course recommended for business entertainment. Our chef carefully selects only the finest ingredients to create a 12-course meal, from appetizers to sweet dishes.
Our specialties include sumptuous premium ingredients such as snow crab, lobster, Japanese wagyu beef, Hiroshima oysters, and abalones. Our chef is proud to offer the "KOKUMI KAISEKI Course. This course includes 2 hours of all-you-can-drink service.
Please note that some ingredients may be subject to change depending on the arrival of new items. Please understand in advance.
Our banquet course offers a "standard all-you-can-drink" option, but for an additional 500 yen per person (excluding tax), you can upgrade to a "premium all-you-can-drink" option that allows you to enjoy even more drinks.
About 100 types of drinks, about 40 more than the standard all-you-can-drink, include many types of shochu.
Please join us for an enjoyable time with delicious drinks.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.