blog post

2020.01.15

Desserts for after dinner or with drinks! Desserts with a Special Attention to Detail - Rakuzo Utage Yaesu Branch

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

Even after enjoying a meal to the fullest, many of you may say, "I can eat sweet desserts on a separate stomach! I am sure there are many people who say, "I can eat sweet desserts separately! Eating a sweet dessert makes you feel happy, and you want to finish off the meal with a delicious dessert.

We are pleased to introduce our desserts, which are perfect as after-dinner desserts or as accompaniments to alcoholic beverages.

 

Bite-sized white raw chocolate with a chunky texture

Mochiri white raw chocolate 495 yen (tax included)

Rich white chocolate with a chunky texture is made into bite-sized pieces for easy eating. Because it is so easy to eat, it is a popular dessert that many people order as an accompaniment to alcoholic beverages.

 

Smooth, creamy and classic popular pudding

Milky custard pudding 429 yen (tax included)

Plump and creamy custard pudding is the perfect after-dinner dessert. This popular dessert comes in a small jar and looks lovely. The milky custard pudding portion is perfectly balanced with the bittersweet caramel at the bottom.

 

Ogura-an (sweet bean paste) and ice cream go perfectly together!

French toast with red bean paste 605 yen (tax included)

Slowly baked French toast is soft and moist, topped with cold ice cream and moderately sweet Ogura-an (sweet bean paste). We recommend this dish to spread happiness in your mouth.

We also offer a cold dessert "Today's Ice Cream 429 yen (tax included)" which is perfect to refresh your palate. Please check when ordering as we serve the ice cream recommended at the time.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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