Official] All-Seater Private Room Rakuzo Utage Yaesu Branch

2020.01.29

The best imo-shochu and the best dishes to go with it.

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

Shochu is one of the essential drinks for Japanese-style pubs. Shochu has different tastes and aromas depending on the ingredients, such as rice, barley, sweet potato, brown sugar, etc., and each has its own charm.

This time, we will focus on potato shochu, which has a mellow aroma and many deep-rooted fans, and introduce dishes that go well with our special potato shochu.

Recommended potato shochu that is easy to drink even for beginners.

Imojochu is a shochu with a fruity and strong aroma. First-time imo-jochu drinkers may find it peculiar and strong, so we will introduce some imo-jochu that are easy to drink neatly.

The first thing I would like to suggest to the sweet potato shochu beginner is to drink it,Sea 590 yen (excluding tax)It has a refreshing aroma and is very easy to drink. It has a refreshing aroma and has few peculiarities unique to potato shochu, making it very easy to drink and recommended for potato shochu beginners and women.

Next, I would like to introduce "Yakushima" made with natural water from Yakushima Island, which has been selected as a World Heritage Site.Mitake 630 yen (excluding tax)It is a "good" wine. It is easy to drink with its clear taste and gentle mouthfeel.

Excellent dishes that go well with sweet potato shochu

Seared handmade Satsuma-age 693 yen (tax included)

There is no doubt that Kagoshima's native sweet potato shochu and Kagoshima's local dish, satsumaage, are a perfect combination. Sweetpotato shochu, which is made from sweetpotato, is a slightly sweet shochu, so it goes well with dishes that are sweet as well.

Also, potato shochu has a high alcohol content and helps to cleanse the oil, so fried foods can be served lightly.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.