blog post

2020.02.19

Introducing the motsu nabe (hot pot with vegetables) that you can't get enough of this time of year.

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

 

Half of February has passed, and while spring is just around the corner, we are still in the midst of full-blown cold weather. What you want is a delicious menu that will warm you up. How about having a party around the special motsu nabe at Rakuzo Utage Yaesu?

Our restaurant, with its completely private rooms, is the perfect place for a banquet where you can enjoy a lively atmosphere around the motsu nabe (hot pot). We offer two types of motsu-nabe as part of our regular menu, which you can choose according to your preference. Please feel free to visit us when you want to enjoy drinks around the hot pot you have.

 

Please try our standard White Motsunabe.

We offer a standard white motsu nabe that is popular among customers of all ages. We carefully select only the freshest Japanese striped chow for our motsu nabe. The meat is carefully pre-processed before serving, so it is fresh and odorless. Enjoy the plump texture and rich collagen.

Another attraction of motsunabe is that you can get plenty of vegetables such as chives. Please try this dish when you want to warm up or when you feel that you are lacking in vegetables.

 

Spicy Taiwanese hot pot is also recommended!

We also offer Taiwanese Motsunabe for those who want something a little different from the usual or for those who want a spicy hot pot because it is winter. The spicy Taiwanese minced meat topping is added to the motsu nabe.

Both of the motsu nabe dishes can be ordered with additional zosui (rice porridge), udon noodles, or ramen noodles to finish the meal, so you can enjoy the dish from start to finish.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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