Official] All-Seater Private Room Rakuzo Utage Yaesu Branch

2020.10.14

Enjoy the taste of autumn! Introducing our recommended menu｜Rakuzo Utage Yaesu Branch

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

Are you enjoying seasonal foods? Autumn is full of fun food-related activities such as "autumn of appetite" and "autumn taste"! Please come to Rakuzo Utage Yaesu when you want to enjoy the season's delicacies. Today, we would like to introduce some of our current autumn menu items.

A dish made with sweet potatoes in season!

Nori salt sweet potato sticks / 490 yen (tax excluded)

First, we would like to introduce "Norishio Sweet Potato Sticks" made from sweet potatoes that are in season in autumn. The sweet potatoes are made into easy-to-eat sticks and deep-fried until crispy! Finished off with green laver and salt. The sweetness of the sweet potato combined with just the right amount of salt gives it an irresistible taste! We hope you enjoy it.

Enjoy the autumn mackerel with a good amount of fat.

Deep-fried fatty mackerel with leek and lemon grated onion / 630 yen (tax excluded)

Next up is "Deep Fried Fatty Autumn Mackerel Tatsuta-age with Grated Green Onion and Lemon" using in-season autumn mackerel. Autumn mackerel is in season and has a lot of fat on it! We fried such autumn in our restaurant to make it crispy and juicy.

The crispy surface and juicy mackerel flavor overflows from the inside. The mackerel is served with our special leek and lemon grated onion for a refreshing taste.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.