Official] All-Seater Private Room Rakuzo Utage Yaesu Branch

2020.09.16

Autumn delicacies are now available.

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

Our restaurant offers seasonal dishes using the best seasonal ingredients. Right now, we have a selection of superior dishes that allow you to enjoy the ingredients of autumn! We would like to introduce in detail our restaurant's most prized dishes, prepared in a way that makes you feel the autumn season.

A colorful autumn menu that makes drinks go down a treat

To enjoy sake or shochu while savoring the ingredients of autumn, try the "Fatty Autumn Mackerel Tatsuta-age with leek and lemon grated radish" for 630 yen (tax not included). The crispy fried seasonal mackerel goes perfectly with the special leek and lemon grated radish. The crispy flavor recommends beer or sake.

The "Spicy Kalbi Kuppa to end the meal" is 750 yen (excluding tax), and is based on a thick broth of beef and vegetables with just the right amount of spiciness. It can be enjoyed as a meal as well as a finish to your meal after drinking.

For those looking for a quick fall snack, we recommend the "Norishio Sweet Potato Stick" for 490 yen (excluding tax). Sticks of sweet potato are fried crispy and seasoned with green laver and salt. The balance of sweetness and saltiness is perfect.

Autumn desserts after dinner.

Hazelnut Gelato" 300 yen (excluding tax) is a savory hazelnut paste with crushed nuts kneaded into it for a fun texture.

Other autumn desserts include a "Sweet Potato Tart" for 560 yen (excluding tax).

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.