2020.11.04
Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.
A few days have passed since the beginning of November, how is everyone doing? Autumn has come to an end, but if you still want to enjoy the taste of autumn, please come to "Rakuzo Utage Yaesu". Our restaurant offers a seasonal menu of recommended dishes.
Deep-fried fatty mackerel with leek and lemon grated onion / 630 yen (tax excluded)
This is Tatsuta-age using seasonal autumn mackerel. Autumn mackerel is in season and has a lot of fat, making it crispy on the outside and juicy on the inside when it is fried with Tatsuta-age. Please enjoy it as an accompaniment to sake.
Spicy kalbi kuppa to end the meal / 750 yen (excluding tax)
On days when you feel cold, why not warm yourself up with a bowl of spicy kalbi kuppa? This is the perfect dish to finish off your meal. Please try it.
Sweet Potato Tart / 560 yen (tax excluded)
Next up is one of our seasonal dessert recommendations, the Sweet Potato Tart. A crispy tart topped with sweet potatoes. Please enjoy the gentle sweetness of the sweet potato and the texture of the tart! In addition, we also offer "Hazelnut Gelato / 300 yen (excluding tax)" for those who prefer cold desserts.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.