blog post

2020.12.16

Save on year-end and New Year's banquets by taking advantage of our "Early Bird" and "Late Bird" specials! | Rakuzo Utage Yaesu Branch

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

It is now mid-December. Have you already had your year-end party? If you are planning a restaurant for your year-end or New Year's party, please come to "Rakuzo Utage Yaesu". Our restaurant offers a variety of courses that allow you to enjoy dishes made with seafood, mountain delicacies, and seasonal ingredients.

 

Discounted course fee with start time!

We offer a 20% discount off the total course fee (regular price) with our Early and Late Discounts! The early-bird discount is available for starts between 12:00 and 17:00, and the late-bird discount is available for starts at 21:00.

There is no restriction on which course you can enjoy the discount, but all courses are available! You can enjoy your favorite course at a discount!

 

Free all-you-can-drink privileges are also available!

In addition to a discount on the course price, you will also receive a free all-you-can-drink benefit. The benefit is the same for both early-bird and late-bird discounts, and includes an upgrade to premium all-you-can-drink, which increases the variety of drinks available for all-you-can-drink.

In addition, early bird discount (only for those who start before 4:00 p.m.): you can choose either upgrade to premium all-you-can-drink or extend all-you-can-drink by 1 hour.

If you finish work early or can't get together until the light of day, please use the "early-bird discount"; if you have to work late or are having an after-party, please use the "late-bird discount" to enjoy the best price.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale