blog post

2021.06.30

We proudly serve seared dishes using Oyama chicken.

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

Tomorrow begins the month of July, how is everyone doing? Please take care of your physical condition as the days are getting hotter and we are going to start worrying about summer heat exhaustion.

Now, as we enter the hot summer season, please come to Rakuzo Utage Yaesu when you want to satisfy your hunger or refresh yourself over a pleasant meal with friends. Today, we would like to introduce our recommended seared dishes.

 

Daisen Dori" grown in clean water and air

料理写真

Have you ever heard of "Daisen-dori"? Daisen-dori" is a chicken raised freely in an environment surrounded by clean water and air at the foot of Mount Daisen in Tottori. At our restaurant, we serve "Daisen-dori" full of flavor, carefully seared and grilled one by one on skewers.

 

We recommend the platter!

Assorted Oyama chicken skewers (tare and salt) / 5 skewers 1,155 yen (tax included), 8 skewers 1,749 yen (tax included)

This is an assortment of 5 or 8 Oyama chicken skewers for your enjoyment. We recommend this dish because you can enjoy a variety of skewers at one time. A variety of individual items are also available.

Blackened mixed meat of Momo-dori (Momo-meat) and Japanese oyadori (chicken) / 1,045 yen (tax included)

The "Oyama Dori Momo Meat and Japanese Oyadori Blackened Chicken Mix" is a dish using "Oyama Dori" other than grilled skewers. Some people may be surprised by the visual impact of this dish, but once you take a bite, you will enjoy the juicy flavor of the meat. We hope you enjoy it.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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