Official] All-Seater Private Room Rakuzo Utage Yaesu Branch

2021.11.03

Season's Special Menu" is available for a limited time only.

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

The month has changed and there are only two months left in this year, how is everyone doing? It is getting colder by the day, so please take care not to get sick. Now that autumn is in its final stages, I am sure that many of you are still looking forward to enjoying the "fall of appetite.

When you want to refresh yourself with food in the Yaesu area, please visit Rakuzo Utage Yaesu.

Enjoy the high quality fish, Yaitoh Grouper.

Yaitoh grouper cooked together / 715 yen (tax included)

Our restaurant offers a menu of seasonal ingredients and seasonal dishes as recommended by the four seasons. We currently offer the above "Yaitohata no takikiawase" (Yaitohata cooked together). Yaitohata is considered a high-class fish like Kue, which is also a member of the grouper family. It is characterized by its rich collagen and rich taste. Please enjoy the taste of Yaitohata while sipping sake.

In addition to this, we also offer the "Red Meat Steak of Japanese Black Beef / 2,189 yen (tax included)" for those who enjoy meat dishes.

Recommended for enjoyment at any time of the year.

Assorted 5 Japanese skewers / 1,155 yen (tax included)

Rakuzo's 3-kinds of meat platter (Nakanochi Kalbi, Tokusen Pork, Wakadori) / 1,529 yen (tax included)

The above are recommended menus that can be served regardless of the season. Both dishes can be easily served with beer, sake, shochu or other alcoholic beverages. The assortment allows you to enjoy the different tastes of each dish. The more you bite into them, the more juicy and delicious they become.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.