Official] All-Seater Private Room Rakuzo Utage Yaesu Branch

2021.12.22

Which fish dish do you prefer, sashimi or seared? | Rakuzo Utage Yaesu Branch

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Many of you are probably very close to the end of the work year. If you are busy with work during the year, please come to "Rakuzo Utage Yaesu" for a change of pace. Our restaurant offers creative Japanese cuisine using a variety of ingredients, including fish and meat.
We have a great selection of items that go perfectly with beer, sake, and shochu, so if you are in the area, please feel free to stop by. Today, we would like to introduce our menu for those who enjoy fish dishes.
 

You can take your time to enjoy the delicious taste of seafood!

Today's sashimi / 869 yen (tax included)
First, we would like to introduce sashimi, the perfect accompaniment to alcoholic beverages. This is a menu item that allows you to savor the original flavor of the ingredients. The photo shows today's sashimi, which is the recommended dish of the day.
In addition, we also offer "Special Sashimi Three-Piece Platter / 1,309 yen (tax included)" and "Seared Salmon Sashimi with Grated Oba Leaves / 979 yen (tax included)", etc. Please enjoy your favorite sashimi.
 

Flavorful seared and recommended to finish

Dried hokke overnight / 759 yen (tax included)

Today's seafood bara-chirashi sushi with soup stock / 869 yen (tax included)
In addition to sashimi, our restaurant offers a wide variety of fish dishes. The photo shows the "Dried hokke (dried hokke) overnight", a izakaya staple whose savory aroma stimulates the appetite, and the "Today's seafood bara chirashi sushi with soup stock", which is a generous serving of seafood. Other fish dishes are also available, so please find your favorites and enjoy them.
 
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.