blog post

2021.03.24

Introducing our recommended dishes to accompany your sake or shochu | All private rooms, Rakuzo Utage Yaesu Branch

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

If you would like to enjoy Japanese cuisine while sipping sake or shochu, please come to Rakuzo Utage Yaesu. Our restaurant offers a wide variety of dishes that go well with sake, using seafood from the sea and the mountains.

When you feel like relaxing after work, please stop by our restaurant. We look forward to serving you in our relaxing private rooms and preparing our signature dishes.

 

Enjoy our seared dishes with an addictive savory aroma.

How about a seared dish to accompany your sipping and drinking? The savory aroma is sure to be a hit with many people, and will make both drinking and eating more enjoyable! Today, we would like to introduce the following two dishes.

Seared squid with sweet and spicy sauce / 730 yen (tax not included)

How about the "Seared Surume Cuttlefish with Sweet and Spicy Sauce"? We recommend this dish, which will keep you coming back for more after just one bite. Enjoy its aromatic and addictive flavor.

Seared ray fin / 640 yen (excluding tax)

We also recommend the seared ray fin, one of Izakaya's standard menu items! The more you chew, the more the flavor and savory aroma of the ray fin spreads in your mouth. The more you bite into it, the more the flavor and aroma of the ray fin will spread in your mouth.

 

You can enjoy the crunchy texture!

Gizzard en-ga-ponzu / 490 yen (tax excluded)

Lastly, we would like to introduce "Gizzard Engawa Ponzu". Please enjoy the crunchy texture of gizzard engawa with ponzu (Japanese sauce made from ponzu citrus juice).

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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