blog post

2022.03.02

Courses featuring meat and fish dishes | All private rooms Rakuzo Utage Yaesu

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

How is everyone doing in March? As the cold weather gradually eases and the weather gets warmer, some of you may have more opportunities to go out to eat. Our restaurant offers courses that allow you to enjoy seasonal ingredients and dishes that are unique to each season.

Please use our restaurant for casual banquets, graduation celebrations, farewell parties, and other spring banquets.

 

A wide variety of courses

Our restaurant is proud of its creative Japanese cuisine that uses an abundance of seafood from the sea and the mountains. We also offer courses that allow you to enjoy both sashimi, where you can enjoy the flavor of the ingredients, and seared dishes, where you can enjoy the flavor of juicy meat with a savory aroma. Please spend an enjoyable time around the dishes that brightly and gorgeously decorate your table.

Introduction of each course is available from "Oshigaki / Banquet Lunch Banquet" on the official website.

 

Save money with early and late discounts!

We offer "Early Discount" and "Late Discount" for a discount on courses. Early-bird discount: start between 12:00 and 17:00, and late-bird discount: start after 21:00, and the total course fee (regular price) will be discounted by 20%. All courses are subject to this discount, so you can use your favorite course at a discount!

Enjoy your meal by choosing the course that best suits your occasion.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

 

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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