blog post

2022.05.04

Recommended for those who love fish dishes.

Hello, I am the PR person in charge of the Yaesu branch of Rakuzo Utage.

How is everyone doing in the first few days of May? Are you enjoying Golden Week? Now, for those of you who want to enjoy drinking sake with fish dishes, please come to "Rakuzo Utage Yaesu". Our restaurant offers creative Japanese cuisine using both seafood and mountain vegetables.

Today, we would like to introduce our recommended fish dishes.

 

The savory aroma lingers.

Dried hokke overnight / 759 yen (tax included)

If you want to drink sake while enjoying seared fish dishes, try the classic "hokke dried overnight". The plump meat has a savory aroma and the more you bite into it, the more the flavor of the hokke spreads. Please enjoy it with your favorite sake.

The "Today's Kama-yaki" (759 yen (including tax)) and "Seared Surume Cuttlefish with Sweet and Spicy Sauce" (803 yen (including tax)) are also recommended seared dishes.

 

If you want to taste the best of the season, this is the place to go!

Bonito sashimi with condiments / 869 yen (tax included)

Many sake lovers will choose sashimi. This is the "Bonito Sashimi with Yakumi (condiments)" which is served as our seasonal menu recommendation. Seasonal bonito is characterized by its refreshing flavor. It is served with condiments that enhance the flavor of the ingredients, so please enjoy it with your favorite condiments.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

 

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

 

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

 

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone:050-7300-3954
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

 

This is the PR manager for the Yaesu branch of Rakuzo Utage, a private room restaurant.

 

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Yaesu Branch

address (e.g. of house)
〒103-0027
1-4F Masuya Building, 3-2-16 Nihonbashi, Chuo-ku, Tokyo, Japan Reception 1F
Access
2 minutes walk from Yaesu North Exit of JR Tokyo Station
3 minutes walk from Exit B3 of Nihonbashi Subway Station
Phone number
050-2018-8849
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
220 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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